Almost two weeks back I published an article collecting a few thoughts from a recent trip while I smoked a cigar...and the reaction was positive, so I am committing to write more of that type of article...when I have something to write about...and I have time...so, maybe once or twice a month...maybe... :)I arrived back at home late in the evening yesterday after a whirlwind weekend. I smoked a cigar while I drove home from the shuttle service that took me to the Nashville airport, but the bottom line is this is my first “sit back and relax” stogie since I got home. For that, I chose a Casa Fernandez Miami Reserva that I picked up at Maxamar Ultimate Cigars in Southern California. And I decided to pair it with some Maker’s Mark Bourbon that I brought back from California...more on that later.
The Miami Reserva was one of the early IPCPR samples that really impressed me and Keith gave it a fantastic review last week. For a cigar that ships sans cello, this one is impressive...it features a hardy, tough wrapper that has stood up to a bit of abuse on the trip home and is rich with oils to the eye and the finger. I got a sweet hay and molasses aroma from the wrapper and a rich, sweet tobacco aroma on the foot. The cigar lit up easily with just a single flame torch and started off intensely peppery through the nose and with sweet tobacco, cedar and leather on the palate.Saturday about 2:30 a.m. my wife and I left for California; for me it was a long-planned business trip and a way to catch up with some good friends there. For her it was a time to spend with her family, who she does not get to see as much since we moved back east. An hour trip to Chattanooga led to two hours in a shuttle on the way to Nashville Airport, a couple hours waiting for our flight, a few hours in the air, an hour on the ground in Denver, another couple hours in flight, and an hour after de-planing to get baggage and our rental car and drive to In-N-Out, home of some of the best fast food burgers in the country.
I’ve had 5 Guys...I’ve eaten at Sonic, Wendy’s, McDonalds, Burger King, Carl’s Jr., Hardee’s (really, those last two are NOT the same)...and I still keep coming back to In-N-Out whenever I go to SoCal...it’s an institution, it has to happen every time. Oh, and Carl’s Jr.’s Santa Fe Chicken Sandwich...I have to have that every time I’m in SoCal, too. I got both my “Fast Food Fixes” last weekend.
In the middle of the first third, the Casa Fernandez Miami Reserva was smoking great. There was a little ash sprinkled on my laptop...I would have to keep an eye on that. The flavor was fantastic,though...a rich mix of natural tobacco, molasses, earth, leather and pepper spice.I met Keith and Vernon at Maxamar in Orange to start the Saturday herfing period. I got to try my first Tatuaje TAA Blend...and have to say I was not all that impressed. It was good, but rather harsh at the beginning; it got better in the second half, but I just expect better for $10 a stick. They might age well, I guess. If you want to find out, give Amar a call at 714-633-3000...he had a few boxes left when we were there and his pricing is excellent. I also found out while we were there that the long-anticipated sponsorship by Maxamar was finally going to happen...that one was about a year in the works.
Later at Keith’s house, we were joined by Vern’s brother, Ray; my old friend, Paul; and someone I had never met before, Dale...aka @MrHallmark. We ate pizza, enjoyed some fine spirits (except Ray, who insisted on drinking cheap gin...but then again, I’ve never had a gin I’ve liked), and had some rousing conversation while the cigars burned.
This Miami Reserva keep pumping out great flavor, though the body seems to have increased a bit from about medium in the beginning to a more medium-full by the end of the first third. The Maker’s Mark was smooth and sweet...it’s been far too long since I’ve had any.In the liquor store I frequent in Chattanooga, Maker’s Mark retails for about $30 for a 750mL bottle. I am used to paying a little more for spirits in Tennessee because of “sin” taxes, but that is just a huge markup...I’m guessing whoever the distributor is doesn’t buy enough to get a great discount on it, because 2,500 miles from the source, the same bottle was $21. So I bought a bottle and stuffed it in my suitcase.
In my short trip to California, I saw two Honda CRZs and it made me think...some Californians are much more concerned with “eco-image” than anything else...to the extent that they would actually pay money for such a hideous car. I know...beauty is in the eye of the beholder...but Honda has had some serious styling abominations in the last few years in both regular and Acura divisions (besides the CRZ, I would cite the ZDX, TL, Pilot and CrossTour...you are free to disagree with me, but if you do, just realize that you're wrong on this one).
In the second third, the Reserva Miami got smoother...the harsher edges rounded off and the earthiness dissipated. I got more sweet tobacco and leather, combining very well with the mellow wheaty finish of the Maker’s Mark.I found out that Starbucks had banned smoking at all locations as of last November...not having a local shop, that was news to me. Luckily, one shop has “commons” areas with other nearby shops and smoking is allowed there. I got to start off my Monday with a strong Americano and a CAO OSA Sol in the open, drizzily air. It’s probably a good thing they don’t have a local shop, actually, as their prices have gone through the roof on the coffee drinks.
We ended the herfing extravaganza Monday evening at Taps on the corner of Brea and Imperial. In a state that makes it difficult to enjoy a good cigar, Taps is an oasis...good happy hour food and beer deals combined with a smoker-friendly environment. Once again, Keith, Vern and Ray were in attendance; this time we were joined by our old friend, Thomas...he’s not actually “old”...but we’ve been friends for quite a few years. He told us about his summer trip to Costa Rica and that he might have a more-or-less full-time job opening up this week...a difficult thing in California these days.
In the last third the Casa Fernandez Miami Reserva got even more mellow and smooth...good in one way, but it felt kind of like it was “creaming out” to borrow a phrase from “Blowin’ Smoke.” While undeniably creamy and smooth, there was still some earthiness to the cigar and a decent amount of good flavor...just not as much as I would have thought from all the great reviews it’s been getting. Overall, a very good smoke and a good value, but not the best thing in the Casa Fernandez catalog for me. Still...I feel the need to try this one again...I can't help but feel I was missing something...do they make this in a smaller ring gauge?Tuesday I was up early and flying quick...Ontario to Phoenix to Nashville...then back on the shuttle to Chattanooga and then the car back home...and then to work for four hours. Grueling day, really. The bright spot was that I had tons of FourSquare check-ins and topped 350 points for the first time ever...maybe the last time, too. :)
Now I have just over two weeks at home before heading back out again...two weeks ago I got an invite from General Cigar to an “blogger’s trip” to the Dominican Republic. Really, this is not something you turn down unless there is simply no way to make it work. My employer was flexible and I’m going...along with Jerry Cruz (Stogie Review), Doc Diaz (Stogie Fresh), Barry Stein (A Cigar Smoker’s Journal), Ben Lee (Nice Tight Ash), and about a dozen others. I feel like I should know what to expect after the La Aurora trip earlier this year, but...really, when a trip includes a blogger marrying a, uh, “nice young lady” on the beach, how can you use that as your benchmark? I’m sure this trip will have its surprises, though...that’s a story for later this month.