Cascade Hollow, Tullahoma, Tennessee
Last week, the Patrick A. from
Stogie Guys reviewed George Dickel No. 12 Tennessee Whisky. After over a year of living in East Tennessee, I realized that I had not taken time out to visit the distillery even though I had passed the signs on Interstate 24 every time we drove to and from Nashville along that route (from where we live, taking I-24 or I-40 is about the same distance to Nashville, it just depends on where your destination is!). Since I was spending Friday night in Music City for the CAO Rock+Rolled event, I thought I might just make a stop on the way home to add another notch to my "Whiskey Trail" belt.
After having been through 3 other distillery tours, I had some idea of what to expect, but could not be wholly prepared for the setting of the Dickel distillery. It is set in a beautiful hollow outside Tullahoma, not far away from Normandy Lake, formed by a TVA dam. Lush forests, green meadows, and farmlands lie along the path from the interstate to the backwoods.
As our tour guide, Lou, told the story, George Dickel was a German immigrant who arrived in Nashville with little more than the shirt on his back and a knowledge of how to make good beer. He parlayed that beer-making knowledge into distilling highly sought-after whiskeys that were sold to other for blends before taking his hard-earned fortune south and east to Cascade Hollow to perfect the art of whiskey-making. He found the right water in the limestone-filtered Cascade Springs. He discovered that the oils and fatty acids present in most whiskeys could be filtered out by running the whiskey through sugar-maple charcoal during the winter (a practice mimicked today by refrigerating the liquor before filtering it. And he learned that the flavor he worked so hard to craft could be better preserved by double-distilling the product, first in a column still--used by most American whiskey makers--then in a pot still--more commonly used in Scotch and brandy production.

There are only two "Tennessee Whiskeys" produced currently (there is a third rumored to be coming to market soon) and both are very similar to bourbon with one key addition: charcoal filtering. The other, more popular version filters their regular product through 10 feet of charcoal before barreling and aging, while they have a "Gentlemanly" version that doubles that amount of charcoal. For Dickel, all their whiskey is sent through 20 feet of charcoal.
Most barrel houses in the whiskey business are several stories high and it is a full-time job to rotate the barrels to ensure consistent exposure to heat and cold. Dickel keeps their barrel houses to one story with a concrete floor to create a convection-like effect that keeps the entire stock at the same temperature all the time.
Both Dickel and the other Tennessee Whiskey use the same mash bill: 84 percent corn, 8 percent malted barley, and 8 percent rye. George Dickel found a strain of yeast on the property that was a "kick butt" variety that could ferment the mash into beer in only 2 days (4 to 7 days is typical) and produce a much more flavorful product.
Dickel is very proud of the fact that they have fewer employees than their neighbor has tour guides. They do not advertise and still stick to copper plate-printing on high-quality labels for a very classic look and feel. For all intents and purposes, George Dickel is a "small-batch, craft" whiskey, but it sells for a bit less than most others in its class (I'm including bourbons in that class)--another fact over which they are rightly proud. Their whiskey is available in 8 year (No. 8), 10 year (No. 12), and 12 year bottlings (Barrel Select) and is smooth and flavorful...so much so that our tour guide declared even the ladies can drink it straight. It is so smooth that George Dickel himself declared that "because it was as smoother as the finest scotch, he would always spell the 'whiskey' in George Dickel Tennessee Whisky without an 'e," keeping with the Scotch whisky tradition."

It was an enjoyable visit to a place I am proud to have in my home state. Next time you are in Tennessee, do yourself a favor and take a little trip down I-24 to the George Dickel distillery. They call themselves "the best kept secret in Tennessee," but this is one secret I am happy to tell.
My thanks to Lou and the rest of the staff at Dickel who were very friendly to me. To plan your own visit, visit their
website.
More pictures of my visit to the George Dickel distillery are posted on my Facebook page.